Natural Propolis

Propolis 1.Crude Propolis 2.Propolis powder: 50%- 80% 3.Pure propolis: 95%, 98% 4.Propolis softgel:250mg, 300mg, 400mg

  Propolis:

Product Name	Propolis
The production flow chart	Crude propolis--frozen--crushing--sol--filtering--precipitation--Concentration --packing--store
Specifications	1)Propolis Content>50%2)Flavonoids:>12% 3)Lead<0.1ppm4)Mercury<0.1ppm5)Arsenic<0.12ppm
Ingredients	flavonoids,aromatic acids,alcohols,aldehydes,ketones,amino acids,fatty acids,terpenes,carbohydrate,vitamins,constant quantity and trace elements
Functions and health care	1)Antisepsis and treat inflammation2)Antiviral effect3)Enhance the immune regulatory effect 4)Promote the tissue regeneration5)Anti-tumor effect6)Anti-radiation effect 7)Local anesthesia and analgesic effect 8)Blood-lipid lowering effect9)Can prevent from cardiovascular virus, can defend diabetic, restrain knub, propolis has the reemarkable assisstant use in hepatits, hepatocirrhosis, astriction, polypi, bilestone etc.
Classification	Crude Propolis, Propolis Extract, Propolis Powder,Bee Propolis Tablet, Propolis Capsule, Propolis Soft Gel, etc.
Storage	Please store the product in dry and sealed condition
Color	Light brown dark
Shelf Life	2 Years to be stored in a cool and dry place protected from sunlight
Packing	1kgs/Bag, 25kgs/Drum
Payment Terms	T/T in advance
Delivery time	prompt

  

The production flow chart of Propolis:

 

Crude propolis---frozen---crushing--- sol--- filtering--- precipitation---- Concentration -- packing---store

1.crude propolis inspection

To test the quality on the flavonoids content, the oxidized time which is not less than the minimum requirement of <<propolis GB / T24283-2009>>. By this way, we can identify the authenticity of raw materials.

 

2.Store

The warehouse should keep in cool, dry and ventilated condition without poisonous matter.

 

3.frozen

Put the original propolis into refrigerated counter under -18 °C for 48 hour to make the propolis become pieces easily.

4. crushing

Crushing the frozen propolis into pieces with 14 mesh crusher.

 

5. sol

Put the crushed ingredients in alcohol and stir constantly for 6 hour. Then stop churning for 2h and released supernatant fluid. The above process repeat 3 times. At last, we gather the solution.

 

6. filtering

Put the original propolis solution through the pump into filter filtered to have the wax precipitation residue filtered out.

 

7. precipitation

After removing impurity of soaking liquid, we put them in the precipitated cans for natural precipitation in 20 days.

 

8. Concentration

After precipitation, we put propolis liquid in concentrator whose temperature can not exceed 50 °C. The concentrated propolis can be used as the raw material of propolis products.

 

9.inspection

To test the quality of the concentrated propolis on the flavonoids content, the oxidized time and the content of coliform bacteria.

 

10.packing

We have the concentrated propolis packed according to customer’s request.

 

11.store

Last ,we put propolis products into clean, dry, cool warehouse without peculiar smell.

 

 

 

Natural Propolis